Side Dish Recipes
Antipasto-Red Peppers
Homemade pickled red peppers for antipasto platters.
Broccoli Rabe
Classic Italian greens braised with sausage.
Italian Green Beans
Green beans stewed with crushed tomatoes and garlic.
Nonni’s Fresh Orange Salad
A refreshing salad combining savory olives and onions with sweet oranges.
Nonni’s Fried Peppers
Traditional dried and fried Italian peppers.
Tomato Salad
A simple, fresh tomato salad perfect with Italian bread.
Cabbage Salad
A fresh cabbage salad with mint, pine nuts and pomegranate seeds.
Caesar Salad
Classic caesar salad with homemade dressing.
Mexican Potato Salad
A hearty soup-like salad with bacon, green chilies and cheddar cheese.
Baked Beans
Slow-baked navy beans with molasses and salt pork. Best baked in a ceramic pot.
Indian Fried Bread
Simple fried dough bread.
Deviled Eggs
Classic picnic deviled eggs.
Squash Flowers
Fried zucchini blossoms in a light batter.
Turkey Stuffing
Mushroom and onion stuffing made with Italian bread.